Christiana Campbell's Tavern Spoon Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups cornmeal
• 3 teaspoons sugar
• 1/4 teaspoon salt
• 1 1/2 cups boiling water
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 4 eggs, beaten well
• 1 tablespoon baking powder

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in the bowl of an electric mixer, combine the cornmeal, salt, and sugar.
• 3 with the mixer on medium low speed, add the boiling water and butter into the bowl and mix for about 5 minutes.
• 4 add milk and beaten eggs and allow to mix for another 5 minutes; stop mixer and allow mixture to cool for about 5 minutes.
• 5 turn the mixer on low and add the baking powder and mix until well incorporated.
• 6 pour mixture into a buttered skillet or 2-quart casserole and bake for 30 to 45 minute an the center has set.
• 7 serve immediately.