Chopped Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 loaves rhoades frozen bread dough (thawed according to directions)
• 6 ounces pepperoni, cut in 1/2 in, 1/2 size pieces
• 6 ounces canadian bacon, cut in 1/4 size pieces
• 1 lb mozzarella cheese, shredded
• 1/2 onion, chopped
• 1 cup pineapple tidbits
• 1 cup olive, chopped
• 1/2 cup red pepper, chopped

Recipe

• 1 cut each loaf of bread in half lengthwise and then five equal parts width wise.(you should end up with ten equal portions per loaf, 20 total).
• 2 press dough, one dough ball at a time, making 10 tops and 10 bottoms.
• 3 place desired ingredients on the bottom crusts being careful to leave a little edge. you can use any toppings you desire. i just listed the most popular at our house.
• 4 do not put any sauce on dough!
• 5 put a top on each mini pizza and seal top and bottom edges.
• 6 take a pizza cutter and "chop" the pizza up, making sure to chop up the ingredients a little. you can make it as neat or messy as you'd like.
• 7 using a spatula, move to a greased cookie sheet and bake at 350 degrees fahrenheit until tops are golden brown. time will vary due to size and amount of ingredients, so try 10 to 15 minutes.
• 8 serve with marinara or pizza sauce as a dip.