Chicken Broccoli Shells
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 (16 ounce) jar alfredo sauce
- 2 cups frozen chopped broccoli
- 2 cups diced cooked chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 21 jumbo pasta shells
Recipe
- 1 prehead oven to 350.
- 2 boil & drain pasta shells according to package directions.
- 3 in a large bowl, combine alfredo sauce, broccoli, chicken, and cheeses.
- 4 spoon into pasta shells.
- 5 place in a greased 13x9 inch baking dish.
- 6 cover & bake for 30-35 minute or until bubbly.
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