Cheesy Chicken Rice Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 3 small chicken breasts
• 1 cup cooked rice
• 3/4 cup cubed velveeta cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 pint whipping cream
• 1/2 chicken bouillon cube
• pepper (optional)
• 4 ounces frozen mixed vegetables, of your choice (optional)

Recipe

• 1 preheat oven to 375°.
• 2 cook rice as per directions on box or bag, more rice can be used but at least a cup.
• 3 combine can of cream of chicken with whipping cream, mix well. add chicken bullion cube.
• 4 take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time).
• 5 pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish.
• 6 bury chicken strips into mixture.
• 7 add pepper to taste and veggies (optional).
• 8 mix well and cover with tinfoil.
• 9 check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are.