Chicken Vegetable Lo Mein
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (6 ounce) package chow mein stir-fry noodles
- vegetable oil cooking spray
- 3/4 lb boneless chicken breast, cut into 2 inch long strips
- 4 green onions, and tops thinly sliced on diagonal
- 1 large stalk celery, thinly sliced on diagonal
- 1 medium carrot, coarsely grated
- 1 medium zucchini, julienne cut
- 2 tablespoons dynasty chinese stir-fry sauce
- 2 tablespoons dynasty oyster sauce
- 1 tablespoon dynasty sesame oil
Recipe
- 1 cook noodles as pkg directs. drain ; rinse with cold water and drain well.
- 2 heat large frying pan, preferably nonstick, over high heat. lightly coat inside of pan with cooking spray.
- 3 add half the chicken; stir-fry 2-3 minutes, or until lightly browned. remove from pan. repeat procedure with additional cooking spray and remaining half chicken in same pan. remove from pan.
- 4 lightly coat inside of same pan with additional cooking spray. add green onions and tops, celery, carrot and zucchini; stir-fry 1 minute.
- 5 add noodles, chicken, stir-fry and oyster sauces. cook and stir 1-2 minutes or until all is heated through.
- 6 remove from heat; mix in sesame oil.
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