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Monday, April 6, 2015

Chicken Vegetable Lo Mein

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 (6 ounce) package chow mein stir-fry noodles
  • vegetable oil cooking spray
  • 3/4 lb boneless chicken breast, cut into 2 inch long strips
  • 4 green onions, and tops thinly sliced on diagonal
  • 1 large stalk celery, thinly sliced on diagonal
  • 1 medium carrot, coarsely grated
  • 1 medium zucchini, julienne cut
  • 2 tablespoons dynasty chinese stir-fry sauce
  • 2 tablespoons dynasty oyster sauce
  • 1 tablespoon dynasty sesame oil

Recipe

  • 1 cook noodles as pkg directs. drain ; rinse with cold water and drain well.
  • 2 heat large frying pan, preferably nonstick, over high heat. lightly coat inside of pan with cooking spray.
  • 3 add half the chicken; stir-fry 2-3 minutes, or until lightly browned. remove from pan. repeat procedure with additional cooking spray and remaining half chicken in same pan. remove from pan.
  • 4 lightly coat inside of same pan with additional cooking spray. add green onions and tops, celery, carrot and zucchini; stir-fry 1 minute.
  • 5 add noodles, chicken, stir-fry and oyster sauces. cook and stir 1-2 minutes or until all is heated through.
  • 6 remove from heat; mix in sesame oil.

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