Ingredients
- Servings: 4
- 4 cups prepared chili (i always have leftover chili)
- 16 ounces penne pasta or 0.5 (16 ounce) box macaroni
- 16 ounces velveeta cheese
- 2 tablespoons butter
- 1 cup milk
Recipe
- 1 cook noodles until tender.
- 2 add milk, butter, velvetta cheese to noodles.
- 3 mix until cheese is fully melted.
- 4 add to the leftover chili, stir let sit for 2-30 minutes.
- 5 serve.
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