Coconut Corn Squares

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup plain flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs
• 1 cup milk
• 90 g butter, melted
• 1 cup coconut

Recipe

• 1 sift flour, cornmeal, sugar, baking powder, salt and cinnamon together in a large bowl.
• 2 break eggs into a smaller bowl, add milk and melted butter.
• 3 add coconut and stir till well combined.
• 4 make a hole in the centre of flour.
• 5 pour in milk/coconut mixture.
• 6 stir till just combined.
• 7 grease a shallow 20 cms square tin.
• 8 spoon in the batter.
• 9 bake at 200 c for about 35 minutes.
• 10 cool on wire rack and cut into 9 large squares.
• 11 serve with butter and jam.