Chicken Or Turkey Enchiladas With Sour Cream

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups shredded chicken or 3 cups turkey (no skin)
• 2 cups sour cream
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 1 teaspoon salt
• 1/3 cup canola oil
• 12 corn tortillas
• 1 (16 ounce) jar medium hot salsa

Recipe

• 1 in a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.
• 2 heat oil in an 8-to 10inch frying pan over low heat.
• 3 dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
• 4 fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.
• 5 pour salsa evenly over top.
• 6 bake in a 350 degree oven until heated through, about 20 minutes.
• 7 if desired sprinkle with more shredded cheese over hot enchiladas before serving.