Brown Rice And Barley

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups short grain brown rice (or medium grain)
• 1/2 cup pearl barley
• 3 1/2 cups water (or vegetable broth)
• salt and pepper

Recipe

• 1 rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
• 2 add water or broth and bring to a rolling boil.
• 3 reduce heat to low and cook covered, about 45 minutes.
• 4 remove from heat and let stand, covered, 10 minutes. stir from top to bottom with a rubber spatula. add salt and pepper to taste, or whatever seasoning you like. this is good served with veggies, soy sauce and a little butter too. enjoy!