Banana Corn Muffins

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 1/3 cup mashed ripe banana (one medium)
• 1/2 cup milk
• 1 medium egg, beaten
• 1 (8 1/2 ounce) package yellow cornbread mix (jiffy)
• cooking spray
• 1/4 cup raisins (optional)
• 1/4 cup nuts, chopped (optional)

Recipe

• 1 preheat oven to 350˚.
• 2 combine milk, bananas, egg, (and nuts and raisins, if using).
• 3 mix in a medium bowl; stir just until moistened.
• 4 spoon mixture into well-oiled muffin cups. bake for about 20-25 minutes until toothpick inserted in center comes out clean.
• 5 cool for 10 minutes before removing from muffin pan.
• 6 have not tried it, but probably would freeze well.