Brown Rice Pilaf

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup brown rice
• 1 onion, chopped
• 2 large garlic cloves, chopped
• 1 large carrot, chopped
• 3/4 cup frozen peas
• 3/4 cup frozen corn
• salt and pepper
• 1 1/2 teaspoons basil
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons olive oil

Recipe

• 1 saute onion and garlic in oil until onion is translucent, about five minutes. stir frequently to prevent onion and garlic from burning.
• 2 add carrot and let saute 3 more minutes.
• 3 add brown rice and stir until rice is coated with the olive oil.
• 4 cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
• 5 let it come to a boil and then let it simmer until ready. stir occasionally to prevent the bottom from sticking to the pot.