Brown Rice And Walnuts

Total Time: 37 mins Preparation Time: 10 mins Cook Time: 27 mins

Ingredients

• Servings: 4
• 1/2 cup uncooked brown rice
• 2 tablespoons walnut pieces
• 1/2 cup finely chopped red bell pepper
• 1/4 cup frozen green pea, thawed
• 1/4 teaspoon salt

Recipe

• 1 cook the rice using the package directions, omitting the salt and margarine.
• 2 meanwhile, heat a small skillet over medium-high heat.
• 3 dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
• 4 transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
• 5 when the rice is tender, stir in the walnuts and the remaining ingredients.