Chinese Fried Rice With Bacon And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 750 ml cooked rice
• 250 g bacon
• 250 ml mushrooms, sliced
• 250 ml celery, diced
• 125 ml spring onions, sliced
• 1 egg, slightly beaten
• 30 ml soy sauce

Recipe

• 1 dice bacon and fry until crisp.
• 2 remove bacon and saute onions and celery in bacon fat.
• 3 cook until tender.
• 4 add mushrooms, rice and soy sauce.
• 5 cook for 10 minutes on low heat, stirring occasionally.
• 6 stir in beaten egg and cook only until egg is done.
• 7 add crisp bacon and mix well.
• 8 serve with roast or grilled meats and poultry.