Broccoli, Chicken And Rice Casserole
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts with rib meat
- 1 (6 ounce) box uncle ben's country inn broccoli au gratin rice
- 2 cups water, boiling
- 1/4 teaspoon garlic powder
- 2 cups frozen broccoli florets
- 1 cup cheddar cheese, shredded
Recipe
- 1 preheat oven to 425°f wash hands. combine rice and contents of seasoning packet in 13x9-inch baking pan. add boiling water; mix well. wash hands. lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.
- 2 add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° f).
- 3 sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.
- 4 serving suggestion: serve hot out of the oven with yeast rolls. refrigerate leftovers.
- 5 tip: you may substitute fresh boneless, skinless chicken breasts; this may decrease cooking time.
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