Baked Pasta With Mushroom Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1 tablespoon olive oil
• 1 onion
• 2 -3 spring onions (depending on the size)
• 6 cloves garlic (the more the better)
• 2 tablespoons refined flour
• mushroom
• diced ham or sausage or cooked chicken or broccoli
• 1 teaspoon black pepper
• salt
• fettuccine pasta or corkscrew macaroni
• grated cheddar cheese
• 1 teaspoon butter

Recipe

• 1 heat olive oil in a pan and fry onion, spring onions and garlic lightly.
• 2 add flour and fry it for a few seconds before adding milk, pepper and salt.
• 3 then add sliced mushrooms.
• 4 then add 1/2 of the diced ham or sausage and cook sauce for 2 minutes brush the bottom of a baking tray (3"high) with a little olive oil.
• 5 spread 1/2 the sauce in the tray layer the other 1/2 of the sausage or ham over the sauce.
• 6 layer boiled pasta and the rest of the sauce over this.
• 7 finally sprinkle cheese small pieces of butter over the last layer.
• 8 bake till cheese turns slightly golden in an oven with moderate heat.