Crab Mushroom Spinach Fettuccine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cooked dungeness crab (remove meat from shell)
• 2 cups fresh mushrooms
• 2 cups fresh spinach
• 1 lb fettuccine
• 1 cup parmigiano-reggiano cheese
• 1 cup heavy cream
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon lemon zest
• salt and pepper

Recipe

• 1 boil pot of water and cook fettuccine in salted water. drain and set aside.
• 2 in large skillet, heat oil over high flame and add garlic. then add chopped mushrooms to sweat out the moisture. (add a pinch of salt to assist in the sweating.)
• 3 add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. add crab meat, spinach and lemon zest and cook until spinach is wilted. add salt and pepper to taste.
• 4 then toss in pasta with some of the pasta water and mix in parmesan cheese. serve immediately.