Baked Chicken And Wild Rice With Onion And Tarragon

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 6 chicken breast halves
• 1 1/2 cups chopped celery
• 1 1/2 cups whole pearl onions
• 1 teaspoon fresh tarragon
• 3 cups unsalted chicken stock
• 1 1/2 cups dry wine
• 1 (7 ounce) package long grain and wild rice blend, and seasoning packet

Recipe

• 1 preheat the oven to 300 degrees.
• 2 remove skin and bones from chicken breasts and cut into 1/2- to 1-inch pieces.
• 3 combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a nonstick frying pan.
• 4 cook on medium heat until the chicken and vegetables are tender, about 10 minutes.
• 5 set aside to cool.
• 6 in a bowl, combine the wine, remaining 2 cups chicken broth, rice and seasoning packet.
• 7 let soak for 30 minutes.
• 8 in a baking dish, add the cooked chicken and the wine mixture.
• 9 cover and bake for 60 minutes.
• 10 serve immediately.