Creamiest Mac And Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni (8 oz.)
• 3 tablespoons butter
• 2 large eggs
• 3/4 cup heavy cream or 3/4 cup evaporated milk
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 3/4 teaspoon mustard powder
• cayenne pepper, a pinch
• 1 1/2 cups shredded cheddar cheese (6 oz.)
• 8 slices american cheese

Recipe

• 1 in a large pot of boiling salted water, cook the macaroni according to the package directions.
• 2 drain well and return the pasta to the pot.
• 3 add the butter and stir over medium heat until the butter has melted and the pasta is coated.
• 4 in a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper.
• 5 pour the egg and cream mixture into the pot and stir.
• 6 add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes; serve hot.