Anthony's Favorite Stuffed Shells

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (16 ounce) box jumbo pasta shells, cooked
• 32 ounces ricotta cheese
• 16 ounces mozzarella cheese, shredded
• 1/4 cup parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 eggs
• 52 ounces spaghetti sauce (2 jars barillo classico)
• 1 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 425°f in a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
• 2 pour a little more than half the sauce in a 9x13x2" pan. fill shells with cheese mixture generously, and place into the pan with the sauce.
• 3 drizzle remaining sauce lightly over the top of the shells. sprinkle with parmesan cheese.
• 4 bake 30-40 minutes until bubbly. let stand a few minutes before serving.