Country Corn Brown Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 slices bacon
• 1 cup brown rice, long or 1 cup short-grain rice
• 1/2 cup chopped onion
• 1/2 cup thinly sliced celery
• 2 1/2 cups chicken broth
• 1 teaspoon dried chervil or 2 teaspoons chopped parsley
• 1/2 teaspoon black pepper
• 1 (8 ounce) can corn, drained (i double the corn)
• minced parsley (to garnish)

Recipe

• 1 fry bacon until crisp, crumble and set aside. brown the rice, onion and celery in the pan drippings for about 10 minutes, stirring often.
• 2 add broth, seasonings and corn.
• 3 cover and cook about 40-45 minutes. stir to combine the ingredients. top with the bacon and sprinkle on the chervil or parsley.