Country Corn Brown Rice
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 3 slices bacon
- 1 cup brown rice, long or 1 cup short-grain rice
- 1/2 cup chopped onion
- 1/2 cup thinly sliced celery
- 2 1/2 cups chicken broth
- 1 teaspoon dried chervil or 2 teaspoons chopped parsley
- 1/2 teaspoon black pepper
- 1 (8 ounce) can corn, drained (i double the corn)
- minced parsley (to garnish)
Recipe
- 1 fry bacon until crisp, crumble and set aside. brown the rice, onion and celery in the pan drippings for about 10 minutes, stirring often.
- 2 add broth, seasonings and corn.
- 3 cover and cook about 40-45 minutes. stir to combine the ingredients. top with the bacon and sprinkle on the chervil or parsley.
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