Country Chicken Spaghetti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 boneless chicken breasts
• 1/4 cup plain flour
• 1 teaspoon salt
• 1/4 cup butter, melted
• 1 celery, chopped
• 1 onion, chopped
• 1 garlic clove, pressed
• 2 carrots, cut in 1-inch strips
• 2 small yellow squash, sliced
• 1 (8 ounce) tomato sauce
• 1 (14 ounce) tomatoes, petit diced
• 1/2 teaspoon sugar
• 1 1/2 cups water
• 8 ounces spaghetti noodles
• 4 cups water
• 1/2 teaspoon salt

Recipe

• 1 cut chicken breast into 1 inch pieces and sprinkle with salt. dredge in flour. brown chicken pieces in melted butter in a dutch oven. remove and set aside.
• 2 in same saucepan, saute onion, celery and garlic. add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
• 3 cover and simmer on low heat for 30 to 40 minutes. in another saucepan boil spaghetti noodles in salted water until done. drain.
• 4 serve chicken and vegetable mixture over spaghetti noodles. serve with crusty bread.
• 5 enjoy!