Creamy Enchilada Mannocotti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces jumbo pasta shells (mannocotti)
• 1 rotisserie-cooked chicken
• 16 ounces sour cream
• 1 tomato (chopped)
• 16 ounces extra extra sharp cheddar cheese
• 12 ounces heavy whipping cream
• 2 tablespoons smoked paprika
• 2 tablespoons cilantro (fresh)
• 1 teaspoon garlic powder

Recipe

• 1 boil noodles half way drain and rinse with cold water, sit aside.
• 2 shred chicken in mixing bowl, add sour cream, chopped tomato, cilantro and garlic powder and 1 tbs of smoked paprika and fill noodles and place in casserole dish.
• 3 heat the whipping cream on medium heat add shredded cheddar, melt cheese and add the remainder smoked paprika and pour over the noodles and bake in pre-heated oven for 30 min at 350 degrees.
• 4 let this sit for 10 min before serving to cool down.