Brown Rice And Mushrooms

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 1 cup brown rice
• 2 cups vegetable stock
• 1 (4 ounce) can mushrooms, drained
• 1 tablespoon olive oil
• 1 teaspoon rice vinegar

Recipe

• 1 combine all ingredients in a medium saucepan. mix well.
• 2 bring to a boil.
• 3 reduce heat and cover.
• 4 simmer for 45-50 minutes or until rice is tender.
• 5 stir, remove from heat, covered and allow to stand for 5 minutes.