Alfredo Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 3 tablespoons all-purpose flour
• 3 tablespoons butter, may use margarine
• 2 cups fresh parmesan cheese, grated
• salt, to taste
• pepper, to taste
• 16 ounces pasta, cooked according to package directions
• fresh parsley, snipped, divided

Recipe

• 1 combine milk and cream in 1 1/2 quart saucepan. heat until warm, but do not boil.
• 2 melt butter in small saucepan. whisk flour into butter until smooth. add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
• 3 remove from heat and whisk in parmesan cheese, salt and pepper. toss with hot pasta; sprinkle with parsley. serve immediately.