Creamy Crock Pot Macaroni And Cheese

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 lb macaroni
• 4 tablespoons butter
• 2 1/2 cups shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar)
• 10 1/2 ounces cheddar cheese soup, undiluted
• 12 ounces evaporated milk
• 1/4 cup sour cream
• 2 eggs, beaten (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon mustard powder (optional)

Recipe

• 1 cook macaroni 4-6 minutes, keeping macaroni very al dente. drain. toss hot pasta with butter.
• 2 in a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. mix to combine.
• 3 add pasta to crock pot. stir to combine well.
• 4 cook on low 2 1/2 hours, stirring occasionally. (careful because when i cooked mine 30 min too long, it started to become grainy!).