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Tuesday, April 28, 2015

California Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1/4 cup butter
  • 1 onion, chopped
  • 4 cups freshly cooked rice
  • 2 cups sour cream
  • 1 cup cream-style cottage cheese
  • 1 large bay leaf, crumbled
  • 3 (4 ounce) cans green chilies, drained & halved lengthwise leaving seeds
  • 2 cups grated sharp cheddar cheese
  • chopped parsley
  • 1/2 teaspoon salt
  • 1 dash pepper

Recipe

  • 1 preheat over 375.
  • 2 grease 12x8x2 pan or 2 qt casserole . saute onions in butter 5 minutes until golden.
  • 3 remove from heat, stir in fluffy rice, sour cream, cottage cheese, bay leaf, salt and pepper, toss lightly.
  • 4 layer half the rice mixture in casserole, then half chilies, cover with 1/2 cheese, repeat.
  • 5 bake uncovered 25 minutes until hot. sprinkle with parsley.
  • 6 serves 8.

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