Creamy And Cheesy Spaghetti

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 6 ounces spaghetti (about 1/2 package)
• 1 lb ground beef, browned and drained
• 26 ounces tomato sauce, of your preference (1 jar)
• 1/2 small onion, finely chopped
• 1/2 tablespoon minced garlic (i use the one you get at the store on a jar)
• 1 tablespoon milk, of your preference (i use skim milk)
• salt
• 4 ounces cream cheese
• 1/4 cup velveeta cheese, chopped in small cubes (1/3 cup if you're a real cheese lover)
• parmesan cheese (optional)

Recipe

• 1 cook spaghetti as directed on package and put aside.
• 2 brown ground beef and drain excess fat.
• 3 mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
• 4 add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
• 5 turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
• 6 pre-heat oven 350°f.
• 7 cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
• 8 add spaghetti and cover it with remaining sauce (do not stir now).
• 9 sprinkle velveta cheese on top.
• 10 cover pan with aluminum foil and bake for about 5 minutes.
• 11 remove aluminum foil and bake for another 5 minutes.
• 12 remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
• 13 enjoy with some parmesan cheese on top!