Banana Bourbon French Toast
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 bananas, sliced
- 1 cup brown sugar
- 1/2 cup bourbon
- 2 tablespoons butter
- 6 eggs
- 1/4 teaspoon salt
- 2 tablespoons vanilla
- 1/2 cup cream (you may sub in half & half)
- 8 slices thick bread (i use texas toast)
Recipe
- 1 to make sauce: in a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. cover and keep warm until ready to use.
- 2 to make batter: in a large bowl, whisk eggs and salt. add vanilla. pour in cream, continuing to whisk until well blended.
- 3 melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. dip each bread slice in batter and cook each side until golden brown. repeat with remaining bread slices.
- 4 transfer 2 bread slices to individual plates and top with banana slices and sauce. serve with maple syrup or powdered sugar.
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