Chicken Saute

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 3/4 lb mozzarella cheese, grated
• 1/2 cup fresh tomato
• 4 teaspoons butter, melted
• 1/2 cup yellow onion
• 2 cups cooked rice
• 1 cup wine
• parmesan cheese, grated
• parsley, chopped

Recipe

• 1 pound chicken with meat hammer to flatten and tenderize.
• 2 saute chicken breasts, onion, and tomatoes in butter, turning to brown on both sides until breasts are 3/4 cooked.
• 3 add wine and saute until liquid is reduced by 1/2, chicken is firm but springy to the touch.
• 4 put breasts in pan, then put cooked onion, tomatoes and liquid over.
• 5 top with mozzarella and place under broiler until cheese is melted and browned lightly.
• 6 place chicken on hot rice.
• 7 garnish with parmesan and parsley that has been mixed together.