Ingredients
- Servings: 6
- 8 ounces cream cheese
- 3/4 cup grated parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 pinch ground nutmeg
Recipe
- 1 in a medium saucepan, combine all ingredients and heat over low heat until smooth and creamy, about 10 to 15 minutes.
- 2 sauce is enough for 8 ounces cooked pasta.
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