Chicken Curry (once A Month Cooking)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 8 cups cooked brown rice
• 1/2 cup olive oil
• 2 cups chopped onions
• 1/2 cup chopped green pepper
• 6 cups cooked chicken, chopped
• 2 tablespoons flour
• 2 tablespoons curry powder
• 1 1/2 teaspoons salt
• 1 cup water
• 1/2 cup lemon juice
• 2 cups tomato sauce
• 4 cloves garlic, crushed

Recipe

• 1 cook onion and green pepper in oil until tender.
• 2 add chicken.
• 3 sauté briefly.
• 4 in separate bowl mix flour, curry powder and salt.
• 5 slowly stir in water and lemon juice to make paste.
• 6 add tomato sauce and garlic and pour mixture over chicken mixture.
• 7 mix.
• 8 to freeze, freeze in ziploc plastic bag.
• 9 freeze rice in separate ziploc bag.
• 10 to serve, thaw.
• 11 place rice in casserole dish.
• 12 place chicken mixture over top of rice.
• 13 heat through on 350°, about 30 min.