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Friday, April 3, 2015

Creamed Spinach With Garlic Chicken (crock Pot)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 20 -30 fresh baby carrots
  • 8 chicken tenders (frozen)
  • 10 ounces of chopped spinach (frozen suggested)
  • 1 (10 ounce) can cream of mushroom soup
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoning salt
  • 1/8 teaspoon black pepper
  • 8 ounces fettuccine pasta, cooked and drained
  • grated parmesan cheese

Recipe

  • 1 place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
  • 2 during last 20 minutes of cooking, boil noodles and drain.
  • 3 pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. enjoy.

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