Creamed Spinach With Garlic Chicken (crock Pot)
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 20 -30 fresh baby carrots
- 8 chicken tenders (frozen)
- 10 ounces of chopped spinach (frozen suggested)
- 1 (10 ounce) can cream of mushroom soup
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 2 teaspoons seasoning salt
- 1/8 teaspoon black pepper
- 8 ounces fettuccine pasta, cooked and drained
- grated parmesan cheese
Recipe
- 1 place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
- 2 during last 20 minutes of cooking, boil noodles and drain.
- 3 pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. enjoy.
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