Coconut Cashew Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon safflower oil
• 1 yellow onion, minced
• 2 garlic cloves, minced
• 4 scallions, minced
• 1 tablespoon grated fresh ginger
• 2 (14 ounce) cans unsweetened coconut milk
• 1 1/2 cups jasmine rice, uncooked
• sea salt, to taste
• 1/4 cup unsweetened coconut, shredded
• 1/4 cup cashew nuts, chopped

Recipe

• 1 heat oil in a large skillet over medium heat. add onion and garlic and cook until onion is softened, about 5 minutes.
• 2 add scallions and ginger, and cook until fragrant. stir in coconut milk and rice, and add salt to taste. bring to a boil, and then reduce heat to low. cover and cook, stirring occasionally, until the rice is tender; about 25 minutes. if more liquid is needed, add a small amount of water.
• 3 transfer to a serving dish, sprinkle with the shredded coconut and cashews, and serve.