Broccoli-pasta Toss

Total Time: 8 mins

Ingredients

• Servings: 4
• 2 cups broccoli florets
• 4 ounces fettuccine, broken up
• 1 tablespoon oil, cooking
• 3 tablespoons parmesan cheese, grated
• 1 teaspoon sesame seeds, toasted
• 1/8 teaspoon garlic powder

Recipe

• 1 in a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice.
• 2 drain.
• 3 add oil to pasta mixture and toss.
• 4 add cheese, sesame seeds, garlic, and pepper to taste.
• 5 toss gently to coat.
• 6 serve immediately.