Brown Rice Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups brown rice, cooked
• 1/4 cup red pepper, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup yellow pepper, chopped
• 1 garlic clove, finely chopped
• 1 teaspoon ginger, finely chopped
• 1/4 cup pine nuts, roasted
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 1/2 tablespoons olive oil (or hemp oil)
• 2 tablespoons fresh parsley, chopped
• 1 pinch salt

Recipe

• 1 cook the rice ahead of time and allow to chill. mix in all of the chopped ingredients. add the liquids and mix thoroughly. keeps in the fridge for 1 week.