Chicken Scaloppine With Linguine Alfredo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon seasoned pepper
• 1 1/2 lbs chicken cutlets
• 2 tablespoons olive oil
• 1 cup wine
• fresh parsley sprig
• 1 (10 ounce) container light refrigerated alfredo sauce
• 1/2 cup fresh parsley
• 1/2 cup wine
• 3 tablespoons reduced-fat sour cream
• 1 garlic clove, sliced
• 1 (8 ounce) package fresh linguine

Recipe

• 1 combine first 3 ingredients in a shallow dish; dredge chicken cutlets in flour mixture.
• 2 cook chicken in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. remove from skillet, and keep warm.
• 3 add wine to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.
• 4 arrange cutlets on a serving platter, and drizzle with sauce. garnish, if desired. serve with linguine alfredo:.
• 5 process alfredo sauce and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
• 6 prepare linguine according to package directions; drain and return to pot. stir in alfredo sauce mixture, and serve immediately.