Chicken Curry Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 diced green pepper
• 1 diced onion (small to medium)
• minced garlic (1 to 3 cloves depending on your garlic love)
• 3 tablespoons flour
• 3 tablespoons curry powder
• 28 ounces diced tomatoes, drained (very important to drain)
• 1 cup chicken stock (low sodium canned)
• 8 ounces sour cream
• 1 lb frozen diced chicken
• 1 (12 -16 ounce) box penne pasta
• 1/2 cup toasted sliced almonds (optional)

Recipe

• 1 in a sauce pan, heat the butter.
• 2 saute the pepper, onion, and garlic until tender.
• 3 stir in the flour and curry powder. continue to cook 2 minutes over low heat.
• 4 add the tomatoes and simmer for 5 minutes.
• 5 add chicken stock and sour cream. simmer until thickened.
• 6 stir in diced chicken. simmer until chicken is heated through.
• 7 while sauce simmers, cook penne according to package directions.
• 8 drain pasta and put in serving bowl.
• 9 pour sauce over penne. stir.
• 10 sprinkle with almonds, if desired or put on table to let each person add their own.