Chicken Curry Pasta
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 tablespoons butter
- 1 diced green pepper
- 1 diced onion (small to medium)
- minced garlic (1 to 3 cloves depending on your garlic love)
- 3 tablespoons flour
- 3 tablespoons curry powder
- 28 ounces diced tomatoes, drained (very important to drain)
- 1 cup chicken stock (low sodium canned)
- 8 ounces sour cream
- 1 lb frozen diced chicken
- 1 (12 -16 ounce) box penne pasta
- 1/2 cup toasted sliced almonds (optional)
Recipe
- 1 in a sauce pan, heat the butter.
- 2 saute the pepper, onion, and garlic until tender.
- 3 stir in the flour and curry powder. continue to cook 2 minutes over low heat.
- 4 add the tomatoes and simmer for 5 minutes.
- 5 add chicken stock and sour cream. simmer until thickened.
- 6 stir in diced chicken. simmer until chicken is heated through.
- 7 while sauce simmers, cook penne according to package directions.
- 8 drain pasta and put in serving bowl.
- 9 pour sauce over penne. stir.
- 10 sprinkle with almonds, if desired or put on table to let each person add their own.
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