Chicken Scallop

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 cup rice (uncooked)
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 tablespoons butter
• 16 ounces herb seasoned stuffing mix
• 4 cups chicken broth
• 6 eggs, beaten
• 3 (10 3/4 ounce) cans cream of celery soup
• 2 cups cooked chicken, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1/2 cup milk
• 1 cup sour cream

Recipe

• 1 cook rice according to package.
• 2 cook chopped onions and green peppers, in butter until tender.
• 3 in large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
• 4 add chicken, cooked rice and onion and green pepper mixture. mix well.
• 5 divide into 2 greased 9x13 pans.
• 6 bake @ 325 for 30-40 minutes.
• 7 while baking prepare sauce.
• 8 in sauce pan combine chicken soup, sour cream and milk.
• 9 heat and stir until smooth, but do not boil.
• 10 spoon sauce of cut squares.