Carolyn's Easy Cheesy Macaroni & Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces elbow macaroni
• 4 tablespoons butter (1/2 stick)
• 12 ounces velveeta cheese
• 1/2 cup milk
• pepper

Recipe

• 1 prepare the macaroni according to package directions.
• 2 while the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
• 3 cut the velvetta in cubes and add to the butter and stir constantly.
• 4 when the cheese starts to melt add the milk and stir to combine until smooth.
• 5 drain the macaroni and add to the cheese mixture.
• 6 pepper can be used at the table, but i would not use too much if a child is eating this.
• 7 if putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. just use your judgement and how your family likes their mac & cheese.