Chicken Or Turkey Tetrazzini Deluxe

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package linguine
• 1/2 cup butter
• 2 cups of sliced fresh mushrooms
• 1 cup minced onion
• 1 cup minced green bell pepper
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 2 cups chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 (10 ounce) package frozen green peas
• 1/2 cup cooking sherry
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups chopped cooked chicken breasts
• 1 cup grated parmesan cheese
• paprika

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• 3 preheat oven to 375 degrees f.
• 4 melt butter in a large saucepan over medium heat.
• 5 add mushrooms, onion and bell pepper and saute until tender.
• 6 stir in cream of mushroom soup, chicken broth and cook, stirring, until heated through.
• 7 stir in pasta, cheddar cheese, peas, sherry, worcestershire sauce, salt, pepper and chicken.
• 8 mix well and transfer mixture to a lightly greased 11x14 inch baking dish.
• 9 sprinkle with parmesan cheese and paprika.
• 10 bake in the preheated oven for 25 to 35 minutes, or until heated through.