Chicken Noodle Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces
• 2 (32 ounce) containers chicken broth
• 2 medium celery ribs, sliced
• 2 carrots, sliced
• 1 medium onion, chopped
• 1 cup frozen peas
• 2 garlic cloves, finely chopped
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup wide egg noodles

Recipe

• 1 in a large soup pot over high heat, bring all ingredients except pasta to a boil.
• 2 keep soup at a low boil for about 20 minutes over medium high heat, stirring occasionally.
• 3 add pasta and return to boil.
• 4 reduce heat and cook uncovered for 10-15 minutes, stirring occasionally, until pasta and vegetables are tender.
• 5 remove and discard bay leaf.
• 6 ladle into soup bowls and serve with crunchy breadsticks or warm bread.