Chicken Noodle Soup Bake

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces egg noodles
• 1 (10 ounce) bag frozen peas
• 2 cups carrots, sliced
• 0.5 (1 1/3 ounce) envelope pesto sauce mix
• 1 tablespoon chives
• 2 cups cooked chicken, cubed
• 2 tablespoons parsley

Recipe

• 1 preheat oven to 375 degrees f--cook egg noodles according to directions. when done, place in greased 2 qt baking dish.
• 2 cook peas and carrots in boiling water for 3 minutes--drain.
• 3 prepare half of the pesto sauce mix.
• 4 add peas, carrots, and chicken to sauce and stir.
• 5 spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.