Chicken Breasts With Capers, Shallots, Lemon, And Wine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 chicken breasts, boneless, skinless diced into 1 inch pieces
• 4 garlic cloves, minced
• 2 shallots, minced
• 2 teaspoons olive oil
• 3 tablespoons lemon juice (to taste)
• 1 tablespoon capers (add juice to taste)
• 1/4 cup wine
• 1/4 cup water (more depending on how much sauce you want)
• 3 tablespoons flour
• salt and black pepper

Recipe

• 1 sauté shallots and garlic in olive oil until softened.
• 2 remove from the pan and sauté chicken for several minutes until about half way cooked.
• 3 mix water and flour to make a paste.
• 4 add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
• 5 sauté on medium high until liquid is reduced to half and chicken is cooked through.
• 6 serve over "mia's incredible rice" or pasta.