Chicken Breasts Supreme

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 3 chicken breasts, halved and skinned
• salt and pepper
• paprika
• 3 tablespoons butter
• 1 can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1/3 cup milk
• 1/2 cup cheddar cheese, grated
• 1 tablespoon onion, diced
• 1 tablespoon worcestershire sauce
• 2/3 cup sour cream
• rice

Recipe

• 1 season the chicken with the salt and pepper, and paprika.
• 2 in large skillet melt the butter and brown the chicken.
• 3 place chicken in baking dish.
• 4 in a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and worcestershire sauce.
• 5 cook over low heat until the cheese melts.
• 6 remove from the heat and stir in the sour cream, blending well.
• 7 pour over the chicken and cover tightly with foil.
• 8 bake in a 350 dregee oven for 45 minutes.
• 9 uncover and bake 30 minutes more, basting occasionally with the sauce.
• 10 serve with rice, using the sauce as a gravy.