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Saturday, April 4, 2015

Cheesy Chicken Spaghetti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 green pepper, diced
  • 1 cup celery, diced
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 2 cups cooked chicken, boned (save broth)
  • 1/4 cup pimiento
  • 1/4-1/2 cup mushroom, sliced canned (i have also sauteed fresh mushrooms)
  • 1 lb spaghetti
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 lb velveeta cheese
  • grated cheddar cheese

Recipe

  • 1 saute pepper, celery, and onion in butter until soft.
  • 2 in another pan, melt cheese with soups. add vegetables and combine.
  • 3 cook spaghetti in chicken broth until tender. drain.
  • 4 mix together soup mixture and noodles and place in greased 13x9 pan. top with grated cheddar cheese to your liking.
  • 5 bake at 350 for 30-35 minutes.
  • 6 enjoy!

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