brown rice salad

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups cooked brown rice
• 1 1/2 cups olive oil
• 1 cup mango chutney
• 2 granny smith apples, peeled and cubed
• 2 cups sliced celery
• 1 cup golden raisin
• 1/4 cup chopped mint leaf
• 1/4 cup toasted slivered almonds
• salt and pepper

Recipe

• 1 cook rice as directed, set aside to cool.
• 2 whisk chutney and olive oil in a small bowl.
• 3 add apples, ccelery, raisins and almonds to the rice, drizzle with chutney mixture, season with salt& pepper to taste.