Brown Rice Salad With Grilled Chicken
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 3 cups cooked brown rice
- 2 cups cubed grilled chicken breasts
- 2 medium tart apples, diced
- 1 medium sweet red pepper, diced
- 2 celery ribs, finely chopped
- 2/3 cup chopped green onion
- 1/2 cup chopped pecans
- 3 tablespoons minced fresh parsley
- 1/4 cup cider vinegar
- 3 tablespoons canola oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- lettuce leaf (optional)
Recipe
- 1 in a large bowl, combine the first eight ingredients. in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well. pour over the rice mixture and toss to coat. serve immediately or refrigerate. serve in a lettuce-lined bowl if desired.
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