Brown Rice Louise

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 cup brown rice
• 2 1/2 cups water
• 1 tablespoon margarine (may sub butter)
• 1 large onion, chopped
• 1 large granny smith apple, chopped

Recipe

• 1 cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).
• 2 in a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).
• 3 add chopped apple and brown together for 5 minutes.
• 4 add the cooked rice and heat through. . .tossing gently. serve.