Chinese Fried Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs
• 3 tablespoons vegetable oil
• 4 shallots, finely chopped
• 1 teaspoon finely chopped fresh gingerroot
• 1 garlic, crushed
• 2 cups prawns
• 1 teaspoon chili sauce (optional)
• 3 spring onions, green parts only, chopped
• 2 cups frozen peas, thawed
• 2 cups thickly sliced roast lamb
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chinese rice wine
• 2 cups cooked long-grain rice
• salt & freshly ground black pepper

Recipe

• 1 in a bowl, beat the eggs well, and season. heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set. roll up the pancake, cut into thin strips and set aside until needed.
• 2 combine soy sauce, oyster sauce, chilli sauce and rice wine. set aside.
• 3 heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes. do not let the garlic burn.
• 4 add the soy sauce mixture, spring onions, peas and lamb, and stir to heat through. add the rice and fry over moderate heat for 6-8 minutes. turn into a dish and decorate witht eh egg pancake. season to taste. serve hot.