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Thursday, April 23, 2015

Broccoli With Pasta In A Savory Curry And Mustard Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 1/2-2 cups rotini pasta
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 3 cups broccoli florets
  • 1/2 cup chopped red pepper
  • 1/2 cup plain yogurt (low-fat is ok)
  • 1/3 cup chicken broth (reduced sodium is ok)
  • 4 teaspoons all-purpose flour
  • 1 teaspoon prepared mustard
  • salt

Recipe

  • 1 cook pasta according to package directions, except omit salt.
  • 2 meanwhile, in a large skillet add oil and curry powder heat over medium heat, stirring constantly, for 1 minute.
  • 3 add broccoli and red pepper and stir fry 3-4 minutes or until crisp-tender.
  • 4 for sauce: in a large saucepan stir together yogurt, chicken broth, flour, mustard and salt.
  • 5 cook and stir until thickened and bubbly, then cook and stir about 1 more minute.
  • 6 add pasta and broccoli mixture to sauce and toss to coat well.
  • 7 heat over low-medium heat just until heated through.
  • 8 serve immediately.

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